Egg Fried Rice with Prawns and Peas

How to make egg fried rice with prowns and peas

• Cook the rice in boiling salted water according to the instructions on the packet.
• Stir in the peas for the last 5 minutes. Drain well.
• Whisk the eggs thoroughly with the ginger and soy milk.
• Heat 1 tbsp oil in a large frying pan.
• Add the egg mixture and cook into a thin omelette.
• Slide this out of the pan and leave to cool, then cut into thin strips.
• Heat the rest of the oil in the frying pan and fry the spring onion for 1-2 minutes so that it retains its crunch.
• Add the prawns, reduce the heat and cook for 2-3 minutes until cooked through.
• Season with salt and fish sauce.
• Stir in the rice and omelette strips.
• Add the herbs, check the seasoning and serve your egg fried rice with prawns and peas.