Egg Fried Rice with Prawns and Peas

Egg Fried Rice with Prawns and Peas

Looking for a tasty Thai flavored rice dish? Try this egg fried rice with prawns and peas recipe, in real Thai street food style!

27 November, 2018
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Cuisine

serves for

4

total time

0 HR 50 MIN

ingredients

Rice Vinegar
300 g, long grain
Peas
200 g, fresh or frozen
Eggs
2
Ginger
1 tsp, grated
Soy Milk
2 tbsp
Vegetable Oil
2 tbsp
Aromatic Herbs
1 handful, leaves picked (e. g. mint, coriander, Thai basil)
Scallion
1, finely sliced into rings
Prawns
200 g, peeled and deveined
Fish Sauce
2 - 3 tbsp

Preparation

How to make egg fried rice with prowns and peas

  • Cook the rice in boiling salted water according to the instructions on the packet.
  • Stir in the peas for the last 5 minutes. Drain well.
  • Whisk the eggs thoroughly with the ginger and soy milk.
  • Heat 1 tbsp oil in a large frying pan.
  • Add the egg mixture and cook into a thin omelette.
  • Slide this out of the pan and leave to cool, then cut into thin strips.
  • Heat the rest of the oil in the frying pan and fry the spring onion for 1-2 minutes so that it retains its crunch.
  • Add the prawns, reduce the heat and cook for 2-3 minutes until cooked through.
  • Season with salt and fish sauce.
  • Stir in the rice and omelette strips.
  • Add the herbs, check the seasoning and serve your egg fried rice with prawns and peas.
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