Chicken and Sweetcorn Soup

Chicken and Sweetcorn Soup

Chicken and Sweetcorn Soup

If you're looking for an easy chicken and sweetcorn soup, don't miss this tasty recipe prepared with spices and served with grilled bread: here's the recipe.

December 8, 2014

Type of dish

Season & Occasion

serves for

4

total time

0 HR 40 MIN

ingredients

butter
2 tbsp
Onion
1, finely chopped
Garlic
1 clove, finely chopped
curry powder
2 tsp
turmeric
1 tsp
Potato
2, medium, peeled and finely diced
sweetcorn
280 g, canned, drained
vegetable stock
500 ml
Chicken
2 breasts, skinned and diced
Cream
250 ml, 30% fat
Tomato
1, peeled, deseeded and chopped
Tabasco
bread
4 slices, grilled

Preparation

Heat the butter in a large pan and gently cook the onion until soft.

Add the garlic, curry powder and turmeric, cook for 2 minutes then add the potatoes.

Cook for 2 more minutes then add the sweetcorn and vegetable stock.

Bring to a boil, season with salt and pepper then simmer gently until the potatoes are tender.

Add the diced chicken, cook for 10 more minutes then stir in the cream and tomato.

Mash the vegetables slightly with a fork or potato masher then check the seasoning and add Tabasco to taste.

Serve in warmed bowls and serve with the grilled bread.

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