Brussels Sprout Soup 

Brussels Sprout Soup 

Brussels Sprout Soup 

Just follow the simple steps below to prepare a mouthwatering Brussels sprout soup. Easy and quick to prepare, this is a perfect autumnal and winter dish.

November 6, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 35 MIN

ingredients

Brussels sprouts
400 g
Potato
200 g
Onion
1
butter
2 tbsp
vegetable stock
800 ml (instant)
Cream
200 g
salt
pepper
Nutmeg

Preparation

How to make a delicious Brussel sprout soup

  • Prepare and wash the Brussels sprouts and cut a cross in the base of each stalk.
  • Wash, peel and dice the potatoes. Peel and finely dice the onion.
  • Heat the butter in a large pan and sweat the onion until soft.
  • Add the Brussels sprouts, potatoes and stock, cover and cook over a medium heat for about 20 minutes.
  • Puree the soup, stir in the cream and season with salt, pepper and nutmeg.
  • Ladle the Brussels sprout soup onto plates and garnish with crispy bacon and blanched Brussels sprout leaves, if you wish.

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