Sorry, you need to enable JavaScript to visit this website.
Brussels Sprout Soup 

Brussels Sprout Soup 

Just follow the simple steps below to prepare a mouthwatering Brussels sprout soup. Easy and quick to prepare, this is a perfect autumnal and winter dish.

06 November, 2018
No votes yet

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 35 MIN

ingredients

Brussels sprouts
400 g
Potatoes
200 g
Onion
1
Butter
2 tbsp
Vegetable stock
800 ml (instant)
Cream
200 g
Salt
pepper
Nutmeg

Preparation

How to make a delicious Brussel sprout soup

  • Prepare and wash the Brussels sprouts and cut a cross in the base of each stalk.
  • Wash, peel and dice the potatoes. Peel and finely dice the onion.
  • Heat the butter in a large pan and sweat the onion until soft.
  • Add the Brussels sprouts, potatoes and stock, cover and cook over a medium heat for about 20 minutes.
  • Puree the soup, stir in the cream and season with salt, pepper and nutmeg.
  • Ladle the Brussels sprout soup onto plates and garnish with crispy bacon and blanched Brussels sprout leaves, if you wish.

Search Recipes

Risotto with Squash and Gorgonzola

Risotto with Squash and Gorgonzola

Next Recipe