Boiled Beef with Vegetables

Boiled Beef with Vegetables

23 April, 2018
Average: 4.1 (7 votes)

serves for

4

total time

2 HR 20 MIN

ingredients

Onion
1
Pepper
freshly milled
salt
Beef
1 kg, e. g. chuck or brisket
beef bones
500 g, meaty
bay
1 leaf
Cloves
6
Parsley
3 sprigs
Marjoram
4 sprigs
Carrot
4
Celery
2 stalks
Leek
1

Preparation

How to prepare a delicious boiled beef with vegetables

  • Bring 5 pints (about 2 1/2 litres) water to a boil in a large pot.
  • Wash the beef and bones, pat dry and place in the pot (make sure that everything is covered with water).
  • Add the bay leaf, marjoram, parsley, then reduce the heat and simmer for 1 1/2 - 2 hours.
  • Remove any scum.
  • In the meantime peel the carrots, wash and trim the leek and celery and roughly chop.
  • Peel the onion and press the cloves into it.
  • Place the prepared vegetables into the pot about 40 minutes towards the end of cooking time.
  • Take the meat out of the pot, cut into slices and place back into the pot.
  • Season to taste with salt and pepper and serve.

Tips

Cannot be frozen

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