Sorry, you need to enable JavaScript to visit this website.
Array of Italian Cheeses and Assorted Jams

Array of Italian Cheeses and Assorted Jams

Consider serving this array of cheeses and jams on a rustic cutting board, just like they do in Italy. It will bring Mediterranean flair to your gathering

21 March, 2012
No votes yet

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 10 MIN

ingredients

100 g
Parmesan Cheese
100 g
Gorgonzola cheese
100 g
Pecorino cheese
100 g
Quince Jam
1 jar
Tropea Onion Chutney
1 jar
Bread
8 slices, toasted

Preparation

Divide each cheese into four parts. Place on each plate in a systematic order, keeping in mind that the tasting will begin with the freshest and most delicate cheese and culminate with the sharpest (most aged) cheese.

For a whole tasting, prepare at least one goat’s milk cheese, one sheep’s milk cheese, a couple of cow milk cheeses and a herb cheese. Regardless of the cheese, try to cut each slice incorporating a bit of crust and a bit of the center.

Place the jams, chutney or honey in the center of the table. Serve along with toasted bread.

Wine pairing: Gavi

Search Recipes

Cassata

Cassata

Next Recipe