Cut the onion, garlic, celery and carrots, and brown them in a pan with a little oil. After a few minutes, add the pork trimmings or any other meat leftover you have. Add water to the pan and bring it to boil, cook over low heat for at least 2/3 hours. .
Le Virtù (A typical Abruzzese dish from Italy) by Davide Di Fabio
Make this hearty one pot meal traditionally from Abruzzo in Italy made from seven types of seven different ingredients, using Massimo Bottura's sous chef from Osteria Francescana, Davide Di Fabio's secret recipe! It's the perfect tasty way to use up festive leftovers, shared as part of the Cooking is an Act of love campaign.