Finely shred the cabbage using a mandoline or make thin slices with a knife.
How To Make the Best Coleslaw
You won't believe how easy it is to make this coleslaw recipe. It's perfect for summer potlucks and parties. It’s packed with fresh, lively flavours that wake up anything you serve it with. Try this as a topping to sandwiches, served next to braised beef or pulled pork. You won’t believe how easy coleslaw is to make at home – just a few ingredients, most of which you probably already have in your kitchen.
Cod’s Roe and Seasonal Crudités by Merlin Labron-JohnsonNext Recipe