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Medium
35MIN
Purslane Salad with Strawberries, Feta, and Hoja Santa Pesto
This vibrant salad from chef Pepe Salinas balances wild and cultivated flavors—peppery purslane, marinated strawberries, and hoja santa pesto come together with heirloom tomatoes and feta for a bold, thoughtful plate.
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Purslane Salad with Strawberries, Feta, and Hoja Santa Pesto
Pepe Salinas 2
Medium
1H 5MIN
Asparagus Toasts with Black Trumpet Aioli
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Asparagus Toasts
Stuart Brioza 2
Medium
40MIN
Yuba ‘All’Amatriciana’ with Pecorino Romano
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Yuba Al Amatriciana
Stuart Brioza 2
Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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Oyster with Mango Ponzu
Shingo Akikuni 2
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Medium
40MIN
Grilled Eel Kabayaki with Unagi Sauce
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Grilled Eel
Shingo Akikuni 2
Medium
24H 45MIN
Eggplant Agebitashi
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Eggplant Agebitashi
David Yoshimura 2
Medium
25MIN
Oyakodon
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Oyakodon
David Yoshimura 2
Medium
3H 30MIN
Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
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Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
Suzanne Cupps 2
Medium
45MIN
Roasted Oysters with Scallion Kimchi Butter and Rhubarb Mignonette
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Roasted Oysters
Suzanne Cupps 2
Easy
10MIN
Kale Slaw
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kale slaw - Fine Dining Lovers
Medium
50MIN
Hawaiian Fried Rice
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hawaiian fried rice - Fine Dining Lovers
Medium
45MIN
Apple Tarte Recipe by Chef Michaël Michaelidis
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Apple Tart
Medium
4H 35MIN
Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
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Grilled Lamb Chops
Easy
20MIN
Loup de Mer Carpaccio by Chef Michaël Michaelidis
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Loup de Mer
Medium
50MIN
Yuca Fries
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yuca fries - Fine Dining Lovers
Easy
3H 0MIN
Grá’s Pickled Cucumber Salad
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Gra Pickled Cucumber Salad
Michael McSharry 2
Medium
1H 20MIN
Japanese Fruit Sando
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japanese fruit sando - Fine Dining Lovers
Easy
40MIN
Peach Lemonade
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peach lemonade - Fine Dining Lovers
Easy
40MIN
Greek Quinoa Salad
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greek quinoa salad - Fine Dining Lovers
Easy
10MIN
Strawberry Vinaigrette
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strawberry vinaigrette - Fine Dining Lovers
Medium
2H 30MIN
Lemon Tiramisu
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lemon tiramisu - Fine Dining Lovers
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