Vegan Rhubarb crumble

Vegan Rhubarb crumble

Vegan Rhubarb crumble

Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.

April 27, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 50 MIN

ingredients

rhubarb
500 g (cut into 3 cm pieces)
cranberries
200 g
sugar
4 tbsp
orange juice
1/2
sugar
125 g
rolled oats
150 g
Flour
70 g
Margarine
110 g, vegan, melted

Preparation

Heat the oven to 180°C (160° fan) gas 4.

Butter a baking dish.

For the filling

Mix together the rhubarb, cranberries, sugar and orange juice.

Put into the baking dish.

For the crumble

Mix all the ingredients together until crumbly.

Sprinkle over the fruit.

Bake for 20-25 minutes until the rhubarb is tender and the crumble is golden.

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