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Rocky Road Cake

Rocky Road Cake

An easy recipe for rocky road fridge cake, a refrigerator cake with marshmallows usually prepared in the USA: the perfect dessert if you love chocolate!

13 February, 2015
Average: 3.8 (9 votes)

Type of dish


Dietary Consideration

serves for


total time

2 HR 15 MIN


125 g, unsalted
Dark chocolate
150 g, 70% cocoa solids, broken into pieces
Milk chocolate
150 g, 30% cocoa solids, broken into pieces
Golden syrup
3 tbsp
Digestive biscuits
100 g, roughly crushed
100 g, roughly chopped
100 g, mini
Icing sugar


Line a 23 cm square baking tin with non-stick baking paper.

Heat the butter, chocolate and golden syrup in a pan over a low heat until melted.

Remove from the heat.

Stir in the crushed biscuit pieces, nuts and marshmallows.

Tip the mixture into the tin and smooth the top with a wet knife.

Chill for about 2 hours until firm enough to cut into fingers.

Sift a little icing sugar over the tops of the fingers.

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