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Rice with Fried Bananas and Coconuts

Rice with Fried Bananas and Coconuts

An ethnic rice dessert with fried bananas and coconuts, caramelized and with a touch of rum to add extra flavor

23 November, 2012
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Dietary Consideration

serves for


total time

0 HR 40 MIN


Coconut milk
150 ml
100 ml, 30% fat
Brown sugar
4 tbsp
Basmati Rice
250 g
2 tbsp
2 each, sliced


Place the coconut milk, cream and 2 tbsp sugar in a pot and bring to the boil.

Add the rice and cook with a lid on for around 25 minutes.

Remove from the heat, leave to cool slightly and loosen with a fork.

Melt the butter in a pan with the remaining sugar.

Add the banana and leave to caramelize.

Quench with a dash of rum.

Divide the rice between 4 bowls, Add the banana and serve sprinkled with dessicated coconut.

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