Logged Out Menu
Photo: Courtesy of Chef Oliver Li
Albert Adrià's crystal bread, revisited by chef Oliver Li, becomes an equally incredible crystal sushi. Discover the easy step-by-step recipe here.
Please login or sign up to see this and other amazing content!
Here's what you get when you join our community:
Registered members can access exclusive content not available to non-members. Get the big stories, first.
Follow your favourite topics and cities, and bookmark the content that matters to you.
Get our latest content delivered direct to your inbox, tailored to your interests as a foodie or hospitality professional.