Chicken Balls On Lettuce

Chicken Balls On Lettuce

Chicken Balls On Lettuce

Thai chicken recipe: spicy meatballs served on lettuce leaves, a funny and creative way to cook chicken breast

April 25, 2012

Cuisine

serves for

4

total time

0 HR 45 MIN

ingredients

Chicken
400 g breast fillets
Shallot
10 each
Chili pepper
5, fresh, green and red
fish sauce
45 ml
lime
1/2, juice
sugar
30 ml
Ginger
2 pieces, 1 cm sized
peanuts
50 g, roasted and salted
iceberg lettuce
1

Preparation

Finely chop the chicken and mix with the fish sauce, lime juice and sugar.

Marinate for about 30 minutes. Peel the ginger and shallots and cut into approximately 5 mm dice.

Wash and trim the chillies and cut into rings. Wash the limes and cut into approximately 5 mm dice.

Place the ginger, shallots, chilli rings, limes and peanuts in bowls.

Wash and sort the lettuce, spin dry and tear into pieces. Arrange on a large platter.

Cook the marinated chicken in a pan for about 2-3 minutes, stirring.

Cool slightly and with moistened hands form into small portions about the size of walnuts.

 

Arrange on the lettuce. Garnish with a mixture of chilli, lime and nuts.

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