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Carasau bread

Carasau bread

An easy recipe to make an Italian bread: carasau bread, a traditional dish from Italian region of Sardinia perfect for a brunch. Learn how to make it at home.

13 January, 2014
Average: 1.7 (27 votes)

Type of dish


Dietary Consideration

serves for


total time

0 HR 0 MIN


All purpose flour
500 g, durum wheat
250 ml
10 g
a pinch


To make carasau bread at home mix together the durum wheat flour, the water, the yeast and a pinch of salt.

Divide the dough into three and leave it to rest for an hour.

Roll out the three parts until they are incredibly thin and place them in the oven at 250°C for two minutes.

When they puff up, prick each one and cut to make two sheets.

Now pop them back in the oven for one more minute.

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