Carasau bread

Carasau bread

Carasau bread

An easy recipe to make an Italian bread: carasau bread, a traditional dish from Italian region of Sardinia perfect for a brunch. Learn how to make it at home.

January 13, 2014

Type of dish

Cuisine

Dietary Consideration

serves for

3

total time

0 HR 0 MIN

ingredients

Flour
500 g, durum wheat
water
250 ml
Yeast
10 g
salt
a pinch

Preparation

To make carasau bread at home mix together the durum wheat flour, the water, the yeast and a pinch of salt.

Divide the dough into three and leave it to rest for an hour.

Roll out the three parts until they are incredibly thin and place them in the oven at 250°C for two minutes.

When they puff up, prick each one and cut to make two sheets.

Now pop them back in the oven for one more minute.

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