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Baked Raspberry Jam in a Preserving Jar

Baked Raspberry Jam in a Preserving Jar

Learn how easy it is to make baked raspberry jam: you need only need raspberries, sugar, lemon juice and a jar. Turn on the oven and watch the magic happen!

06 February, 2013
Average: 1.4 (10 votes)

Dietary Consideration

serves for


total time

0 HR 40 MIN


500 g
350 g
Lemon juice
1 tbsp


How To Make Baked Raspberry Jam

1. Heat the oven to 200°C (180° fan) 400°F gas 6.

2. Put the raspberries into a heatproof dish, do the same with the sugar and place both dishes in the oven for 20-30 minutes. The berries should still have shape – check after 20 minutes. The fruit and sugar should be very hot.

3. Carefully combine the hot sugar and hot berries and lemon juice; stir together. The berries will dissolve with the sugar, creating instant jam.

4. Ladle into sterilised jars and seal tightly. Tips: This jam will keep in the refrigerator for a few weeks only

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