Using a sharp knife, peel the onions and cut them into rings. Leave the rings to soak in an ice bath for approximately 1 hour, then remove and pat dry with paper towels.
Battered Onion Rings
Onions are one of those ingredients that life just wouldn’t be the same without. From the tiny, mild silverskin, to the bold, sulphurous white onion, there are many types of onions, and they are the unsung hero in thousands of dishes from cuisines around the world.
Of all the many onion dishes to choose from, sometimes the simple ones are the best. A perfectly-battered onion ring is a thing of beauty, and it’s one of the few dishes where the onion gets to be the star. Crisp, crunchy batter with the irresistibly savoury taste of onion is a winning combination and makes the perfect side for your favourite burger or fried seafood dish. Learn how to make the ultimate battered onion rings with our simple, step-by-step recipe.
Prep time: 15 mins
Cooking time: 20 mins
Additional: 1 hr
Total: 1 hr 35 mins
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