Radish and Avocado Soup

Radish and Avocado Soup

Radish and Avocado Soup

Try this gluten-free, dairy-free radish and avocado soup, it's perfect for a light and yummy summer lunch.

August 15, 2018

Type of dish

Dietary Consideration

serves for

4

total time

2 HR 15 MIN

ingredients

watercress
60 g, washed
vegetable stock
1 l, gluten free
Avocado
3, medium, halved, pitted and chopped
Scallion
1, chopped
yogurt
80 g, soy milk
Lemon juice
2 tbsp
cumin
1/2 tsp, ground
salt
Pepper
black, freshly ground
radish
6, chopped
Beansprouts
1 handful

Preparation

How to make a delicious radish and avocado soup

For the soup

  • Combine the watercress, stock, avocado, spring onion, yogurt, lemon juice, and cumin in a food processor or blender.
  • Blend on high until smooth and velvety.
  • Season to taste with salt and pepper.
  • Pass through a fine sieve into a bowl.
  • Cover and chill until cold, about 2 hours.

To serve

Divide soup between bowls. Top with radish, beansprouts, and some more freshly ground black pepper before serving.

Search Recipes

Cherries and Burrata Salad

Cherries and Burrata Salad

Next Recipe