Sorry, you need to enable JavaScript to visit this website.

Claudia Concas

Claudia Concas
Claudia Concas journalist

Claudia Concas

Born in Milan on a hot summer’s night in July 1983, Claudia Concas developed a keen interest in good food from childhood: the kitchen has always been her favourite room, and even her parents were not spared her 'enfant terrible' culinary experiments.

As life went by and her passions grew, writing and food became her instinctive impulses. In 2010, Concas enrolled in a chef school, edited the cooking column of a small local newspaper, and attended creative writing seminars to improve her technique and method.

In addition to Fine Dining Lovers, Concas collaborates with other food blogs, as well as curating her own. Her thoughts on food writing are very clear: “The great thing is that you can write with your mouth full”.

READ MORE
Latest
Articles
Recipe
Pho soup.
Article
10 world soups you need to know
Hot, cold, thin or thick, soups are present in every cuisine. Discover the best soups to try.
Recipe
Discover the recipe for smashed cucumber salad, a typical Chinese dish.
Recipe
Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, the traditional version.  
Recipe
How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks.  
Recipe
Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup.
Recipe
Looking for new dessert ideas? Try this banana banoffee pie, a traditional English recipe prepared with caramelised sugar and meringue.
Recipe
A simple and light summer dessert. Find out how to prepare grilled peaches with a side of ice cream.  
Chef Mattia Pecis.
Article
Mattia Pecis: the tradition of youth
Discover the cuisine of exciting young chef Mattia Pecis of Cracco Portofino in Italy.
Recipe
Caprese salad is a summer classic, always delicious and refreshing.
Recipe
Beef curry is a delicious Indian stew made with beef, vegetables and many heady spices. Discover the recipe on Fine Dining Lovers.
Recipe
Charoset is a traditional dessert for Jewish Passover: discover how to make it the original way. 
Fish ageing in an ageing chamber at Raffilù restaurant.
Article
How fish is aged at a top Italian restaurant
At Raffilù in Peschiera del Garda, the freshest fish is aged to perfection. This is how and why they do it.