In this episode, chef Natalia Rudakova teaches you how to make vegan otsukuri using watermelon, accompanied by a watermelon sorbet. Don’t be fooled by its fishy appearance: this sashimi is completely plant-based. Our Secrets of Fine Dining series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your fine-dining cooking techniques and plating skills.
Liked this video? Watch more of this series
Get your free hot trends guide
Sign up for our monthly round-up of foodie inspiration and unlock our exclusive guide to what's hot in food and drink this year.
Get your free plating guide
Sign up for our monthly round-up of foodie inspiration and receive our exclusive plating guide free.
Discover your next fav spot
Sign up for our monthly round-up of foodie inspiration and receive our exclusive restaurant guide free.