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Intermediate
4H 30MIN

Pork chops with roasted apples by Erick Williams

An easy yet delicious recipe for pork chops with roasted apples to elevate your Sunday lunch into something exceptional, by chef Erick Williams of Chicago’s Virtue.
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Pork chops with roasted apples.
Chef Erick Williams
Intermediate
1H 10MIN

Blackened salmon and corn succotash by Erick Williams

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Blackened Salmon Okra
Chef Erick Williams
Intermediate
1H 0MIN

Meringue gelato with shaved cured yolks by Kevin Meehan

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Meringue gelato with shaved cured yolks.
Kevin Meehan
Easy
40MIN

Southern macaroni and cheese by Erick Williams

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Southern macaroni and cheese.
Chef Erick Williams
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Easy
35MIN

Fried green tomatoes by Erick Williams

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Fried green tomatoes.
Chef Erick Williams
Intermediate
1H 45MIN

Butter tarts by Jonny Lake

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Butter tarts.
Intermediate
1H 0MIN

Chicken and mushroom vol-au-vent

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Chicken and mushroom vol-au-vent.
Chef Mitsunobu Nagae
Challenging
1H 10MIN

Venison with savoy cabbage

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Venison with savoy cabbage.
Chef Fredrick Berselius
Intermediate
1H 30MIN

Mackerel with sungold tomato, mentaiko, and hijiki

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Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.
Chef Mary Attea Headshot
Intermediate
55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Michael Tusk Credit Gary He
Intermediate
1H 0MIN

Mom Duke’s shrimp by Kwame Onwuachi

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Mom Duke's Shrimp
Portrait Kwame_LincolnCenter
Easy
1H 0MIN

Tuna carpaccio

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Tuna carpaccio by Eric Ripert
ERIC RIPERT bio (1) 1
Intermediate
21H 0MIN

Steamed cod with dill beurre blanc and coco beans

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Steamed cod at Cycene.
Taz Sarhane
Intermediate
1H 0MIN

Nathai pirattal

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Nathai pirattal by Vijay Kumar.
vijay kumar portrait
Easy
20MIN

Fall vegetable poriyal

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Fall vegetable poriyal by Vijay Kumar.
vijay kumar portrait
Intermediate
55MIN

Golden tilefish by Daniel Garwood

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Golden tilefish by Daniel Garwood.
Chef Daniel Garwood
Intermediate
3H 30MIN

Spiced pumpkin and coffee panna cotta

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Spiced pumpkin and coffee panna cotta.
Roberta Hall McCarron
Intermediate
4H 0MIN

Cider-glazed pork chops with parsley salad

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Four Horsemen pork chop
Chef Nick Curtola
Challenging
2H 0MIN

Afuera Hay Más: Nelson’s recipe

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Afuera Hay Más Nelson’s recipe
Chef Nelson Freitas
Intermediate
4H 30MIN

Suzuki ratatouille nigiri

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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Hirmoi Iwakiri chef
Easy
40MIN

Jangajji ramps

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Jangajji ramps at Nudibranch.
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