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Sausage, Bacon and Fried Egg Sandwich

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Easy
Total Time
20MIN
Cuisine

Ingredients

Bread rolls: 4 each

Eggs: 4 each

Sausages: 8 each, small

Bacon: 8 each

Oil: 3 tbsp

Parsley: 1 tbsp

Sandwich with bacon, sausages and fried eggs on bread rolls quick to make with this recipe.

Method
01.

Split the bread rolls. Heat 2 tbsp oil and fry the sausages and bacon until nicely browned.

02.

Fry the eggs in the rest of the oil. Halve the sausages and pile 2 sausages and 2 slices of bacon on the bottom half of each roll.

03.

Add a fried egg to each and sprinkle with parsley. Put the other halves of the rolls on top and serve. 

 

Tips: Cannot be frozen
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