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Pork Chops In Mushroom Marsala Sauce

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Easy
Total Time
50MIN

Ingredients

Pork chops: 4, boned

Onion: 1, peeled and finely diced

Garlic: 1, peeled and finely diced

Button mushrooms: 400 g, cleaned and sliced

Vegetable oil: 15-30 ml

All purpose flour: 30-45 ml

Marsala: 200 ml

Meat stock: 150 ml

Salt: To taste

Pepper: To taste, freshly ground

This easy pork chops recipe served with mushrooms and coated in creamy marsala sauce is the ultimate one-dish meal for all seasons. Try this simple recipe.

Method
01.

Wash and dry the pork chops and pound flat. Cut each chop in half.

02.

Heat the oil in a frying pan and fry the mushrooms in batches until golden brown. Take out of the pan.

Then season the meat with salt and pepper and coat in flour. 

03.

Fry in oil on both sides until golden brown, then deglaze the pan with Marsala and cook until reduced slightly.

Add a little meat stock. Chop the garlic and onions, add to the pan.

04.

Return the mushrooms to the pan, cover and cook slowly over a low heat for about 10 minutes, or until done.

Turn the meat occasionally.

The sauce should be slightly creamy; use more or less stock as necessary.

Season to taste with salt and pepper and serve.

Serve with pasta or white bread.

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