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Oysters with vegetable stuffing for Christmas

Difficulty
Easy
Total Time
33MIN
Cuisine

Ingredients

Olive oil: 2 tbsp

Leeks: 1, chopped into 1 cm pieces

Carrots: 2 - 3, peeled, chopped into sticks

Honey: 1 tsp

Lemon juice: 2 - 3 tbsp

Nutmeg: freshly grated

Oysters: 8 large

Chives: 2 tbsp, chopped

Looking for oyster recipes for Christmas? Follow the simple steps below to prepare these delicious oysters with vegetable stuffing at home.
Method
01.
How to make oysters with vegetable stuffing for Christmas

Heat the oil in a pan and fry the leek and carrots over a medium heat for 2-3 minutes until lightly browned.

02.

Drizzle over the honey, mix it in and add the lemon juice and 3-4 tbsp water.

03.

Season with salt and nutmeg.

04.

Continue to cook, uncovered, for approx. 5 minutes; the vegetables should still be slightly crunchy.

05.

Meanwhile open and trim the oysters and place them on a dish.

06.

Sprinkle the chives over the vegetables and spoon on top of the oysters.

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