Sorry, you need to enable JavaScript to visit this website.

"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Medium
Total Time
30MIN
Cuisine

Easy Italian recipe for chicken breast breaded skewers, by Chef Gualtiero Marchesi from Il Marchesino restaurant in Milan.

Method
01.

Clean the chicken breast, cut into cubes and place onto skewers.

02.

Then cover with egg and bread crumbs, and fry the chicken in the clarified butter.

03.

Separately, prepare the sauce by lightly melting the butter, adding the lemon juice and stirring over low heat.

Adjust salt and serve on a small dish with chives.

Join the community
Badge
Join us for unlimited access to the very best of Fine Dining Lovers
Discover more culinary secrets
Badge
Start cooking like a pro with these curated recipes by registering now.

Already a member? LOG IN

Don’t miss out! Register now to get unlimited access to FDL’s curated stories.