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Boiled Beef with Vegetables

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
2H 20MIN

Ingredients

Onion: 1

Pepper: freshly milled

Salt

Beef: 1 kg, e. g. chuck or brisket

Beef bones: 500 g, meaty

Bay: 1 leaf

Cloves: 6

Parsley: 3 sprigs

Marjoram: 4 sprigs

Carrots: 4

Celery: 2 stalks

Leeks: 1

Method
01.

Bring 5 pints (about 2 1/2 litres) water to a boil in a large pot.

Wash the beef and bones, pat dry and place in the pot (make sure that everything is covered with water)

02.

Add the bay leaf, marjoram, parsley, then reduce the heat and simmer for 1 1/2 - 2 hours.

Remove any scum.

03.

In the meantime peel the carrots, wash and trim the leek and celery and roughly chop.

Peel the onion and press the cloves into it.

04.

Place the prepared vegetables into the pot about 40 minutes towards the end of cooking time.

05.

Take the meat out of the pot, cut into slices and place back into the pot.

06.

Season to taste with salt and pepper and serve.

Cannot be frozen.
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