Stacey Lastoe
Writer
Stacey Lastoe is a writer and editor covering travel, food and drink, health and wellness and more. An Emmy-award winning journalist for her work on Anthony Bourdain's "Little Los Angeles", she has bylines in The Wall Street Journal, Afar, Travel + Leisure, Condé Nast Traveler, The New York Times and The New York Post, among others. Stacey lives in Brooklyn with her husband and hound dog.
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From vibrant vegetable dishes and refined Japanese bites to indulgent carrot cake and whole-animal lamb Wellington, these are the dishes Washington, D.C., couldn't stop talking about in June.
From inventive brunch dishes and standout Japanese bites to rich Thai curries and an unexpectedly irresistible salmon nigiri, these are the dishes Philadelphia couldn't stop talking about in June.
From Japanese café toast and over-the-top lobster elote to viral soft serve and a luxe Caesar wrap, these are the dishes Miami couldn't stop talking about in June.
From fire-charred seafood and over-the-top lobster rolls to viral cakes and standout burgers, these are the dishes New Yorkers couldn't stop talking about in June.
Chef Marco Giugliano built his career in restaurants across Italy, Europe, and the United States before opening Mano Libera in Miami. In this edition of Inside the Kitchen, the Campania native shares the dish he could eat every day, the Sunday...