Paul Sorgule

From established icons to rising stars, these are the chefs, restaurants, and beverage professionals honored at the 2025 James Beard Awards.

From Padma Lakshmi’s hosting turn to wins for plant-based pioneers, culinary documentarians, and literary stylists, this year’s honorees reflect the richness and urgency of food media today.

Chef José Luis Chavez of Mission Ceviche shares three recipes that define Father’s Day at home—ceviche, Peruvian beef stew, and sweet corn cake brûlée.

The founders of Levain Bakery share how to achieve their cookie’s signature texture—even if they won’t give you the actual recipe.