Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and travel. For four years, she oversaw all food and drink coverage as an editor at Time Out Los Angeles. Her freelance reporting has appeared in the New York Times, the Guardian, Bon Appétit, Food & Wine, the Infatuation, and Atlas Obscura, among others.
She is a proud alumnus of the UCLA Daily Bruin, though she did cross enemy lines to pursue her master’s degree at the USC Annenberg School of Communications and Journalism. Ask her about her favorite omakase.
