Noah Galuten is a chef, James Beard Award-winning cookbook author, and author of The Don’t Panic Pantry Cookbook. He is also the co-author of On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox, and Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul with Kevin Bludso, among other titles. He lives in Los Angeles with his wife, children, and small dog.
Smashburgers may be popular but for Galuten a backyard barbeque requires something more substantial. “High-quality beef, barely formed into a patty, charred, and rare on a screaming-hot grill, with a slice of wilted smoked cheddar, a smear of ‘...
Private equity promises restaurants growth, scale, and national fame. More often, it leaves behind watered-down menus, airport locations, and disappointed regulars.
Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.