Mathilde Bourge
Journalist

The Expert
Mathilde is the senior editor for FineDiningLovers in France. After having studied foreign languages in England and Spain, she came back to France to get her master’s degree in journalism, with the aim to become a food journalist. Passionate about gastronomy, she also get her professional qualification in cuisine in Paris. Since then, she worked for many french magazines like Vital Food, My Cuisine, but also did recipe videos for Marmiton. In 2017, she published her first cookcook, “Gastronogeek : 37 recettes de séries cultes” with Hachette Editions. Since 2015, Mathilde travels all around France to find the best chefs, producers and restaurants for FineDiningLovers.
Latest
Have you ever tried Nepalese food? Discover the comforting and spicy dishes from momos to dal bhat and see what you've been missing.
More to explore
Celebrated chef Charles Namba of Camelia shares his philosophy on fine dining, and unforgettable food moments—from his ultimate comfort meal to the one restaurant he's dying to try.
Camélia’s Courtney Kaplan shares expert tips on how to serve and enjoy sake across a full meal—no matter the cuisine or occasion.
More than 85 culinary talents will gather at Discovery Green for the country’s most anticipated hospitality fundraiser
At his New York restaurant Joomak, pastry chef–turned–tasting menu trailblazer Jiho Kim blurs the lines between sweet and savory, guided by one bold question: “Why not?”
The live awards ceremony will take place at Wynn Las Vegas on September 25, 2025, recognizing top dining destinations across the U.S., Canada, and parts of the Caribbean.