Margo Schachter
Journalist
Latest
Salted cod and stockfish now appear on starred restaurant menus and the Skrei cod season gets off to a start, taking white fish to a new level.
More to explore
The Lin & Daughters chef-owner shares her mother’s wonton soup recipe and peanut noodles passed down from her grandmother.
From sought-after pastas to cult-favorite drops, these dishes defined Los Angeles dining in April.
Chef Jason Santos rethinks the holiday with a Baja-inspired, three-course menu built on seafood, citrus, and balanced flavors.
From digging through record bins in Santa Barbara to building Bar Le Côte, Brad Mathews reflects on music, addiction, and the discipline of starting over.
A curated journey through Miami’s finest dining spots, capturing the city’s culinary rhythm.