Kristina Cho
Chef
Latest
Medium
A lot of the conversations I have with my mom revolve around brain-storming recipe ideas, or my taking detailed notes about how she makes her famous spring rolls or fried chicken.
More to explore
The holidays are long. Baraghani’s snacks are easy. Here are the dishes he turns to for maximum payoff with minimal stress.
Chef and cookbook author Andy Baraghani shares the simple principles, small touches, and stress-saving habits that make a holiday table feel beautiful, welcoming, and effortless.
Medium
26H 30MIN
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
Medium
24H 0MIN
Learn how to preserve fresh seafood with this recipe from chef Jason Peabody of Philadelphia's Oloroso
Easy
1H 30MIN
A delicious and fresh dish guaranteed to brighten the colder months, from chef Elijah Deleon of LA’s Rustic Canyon
