Gianluca Biscalchin
Journalist
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Once a forgotten industrial complex, ROW DTLA is now home to some of the city’s most acclaimed restaurants—from Hayato and Kato to Chris Bianco’s pizza haven and the ever-evolving Sunday ritual that is Smorgasburg.
The Nikkei restaurant in Lima, Peru, has topped the World’s 50 Best Restaurants. See the full list.
Long before leading the kitchen at CanoeHouse in Hawai‘i, Rhoda Magbitang was shaping some of L.A.’s most influential restaurants—without ever stepping into the spotlight.
Phil Rosenthal returns with another season of his hit Netflix series, exploring global food traditions with heart, humor, and surprising emotional depth.
From established icons to rising stars, these are the chefs, restaurants, and beverage professionals honored at the 2025 James Beard Awards.