Events

S.Pellegrino Young Chef 2020 Fine Dining Lovers Award
Article

SPYC 2020: the Fine Dining Lovers Award Winners in a Bite

A round-up of the 12 young chefs recognized for showing a personal belief within their dish ahead of the Grand Finale.
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Chef Yoshihiro Murata
Article

Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants

Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.
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Daniel Giusti at Food on the Edge
Article

Daniel Giusti: "The change has to start in schools"

Chef Daniel Giusti talks at Food On The Edge 2019 in Galway, Ireland, about how he walked away from his job as Head Chef at Noma in order to cook school lunches.
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Vanessa Huang dish
Article

S.Pellegrino celebrates its 120 years in Taipei enhancing female talents

Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.
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Food festivals 2020
Article

Food festivals worth travelling for in 2020

Got the post-holiday blues? From Vegas to Venice, there’s a lot happening for foodies this year. Plan your next getaway using our pick of food festivals around the world.
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Levente Koppany | Central Europe winner SPYC 2019
Article

Meet the winners in the Central Europe final of S.Pellegrino Young Chef 2019/20

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.
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Zicheng Wang Winner SPYC 2019 Greater China
Article

Meet the winners in the Greater China final of S.Pellegrino Young Chef 2019/20

Talented young chefs Victor/Zhi Cheng Wang,  Ho Lam Shek, Pin-Jui Su and Ingrid Gonçalves share their thoughts and ambitions after their respective wins on their journey in the most exciting talent search for the best young chef in the world.
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