Events

SPYC 2019 North America Final Winners
Article

S.Pellegrino Young Chef North America Final Award Winners 2019/20

Rafael Covarrubias from Hexagon Restaurant in Oakville, Ontario has been crowned the winner in the regional heat of the North America final. He was joined on the medal podium by three other award winners. Find out all the winners.
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Wheatsheaf's crispy qualis eggs
Article

Food Made Good Awards: The Wheatsheaf on the top

The restaurant in Wiltshire was named the Sustainable Business of the Year award at the 2019 Food Made Good Awards in London by UK's Sustainable Restaurants Association.
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Alessandro Bergamo Winner of Italy and South East Europe Final SPYC 2019
Article

Meet the winners in the Italy and South Eastern Europe final of S.Pellegrino Young Chef 2019

Discover the hopes and dreams of award winners Alessandro Bergamo, Antonio Romano, Tommaso Tonioni and Davide Marzullo in the SPYC 2019 final of Italy and South-East Europe.
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Albert Manso | SPYC Iberian and Mediterranean Countries winner 2019
Article

Meet the winners in the Iberian and Mediterranean Countries final of S.Pellegrino Young Chef 2019/20

Award winners Albert Manso, Andrea Ravasio, Mengxin Zhou and Óscar Dayas Rodríguez explain what their win in the global talent search means to them and how they understand the evolution of gastronomy through their dishes.
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José Lorenzo Morales | Winner SPYC 2019 Pacific
Article

Meet the winners in the S.Pellegrino Young Chef regional final for the Pacific 2019

Find out what the four award winners in the Pacific regional heat of S.Pellegrino Young Chef 2020 had to say about their win and their hopes for the future of gastronomy.
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Culinary Zinema 2019
Article

Culinary Zinema 2019: the best takeaways from San Sebastián

Watch the trailers of the food inspired films presented in September during the 67th edition of Culinary Zinema
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Ryan King at Food on the Edge
Article

What we learned at Food on the Edge 2019

Food, chefs, restaurants and culture: discover the hottest topics discussed during the food congress in Galway and the most inspiring speeches from the stage. Read on!
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The World Restaurant Awards 2019 edition
Article

No ceremony for World Restaurant Awards in 2020

The World Restaurant Awards will not hold a ceremony in 2020 but will instead explore the possibility of creating a television event.
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Alexandre Alves Pereira | SPYC North West Europe 2019 winner
Article

Meet the winners in the S.Pellegrino Young Chef 2019 North West Europe final

Fine Dining Lovers caught up with the four winners from the North West Europe region of S.Pellegrino Young Chef. Find out what they had to say!
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Rogue River Blue Best Cheese in World 2019
Article

Organic Blue Cheese from the USA is named the best cheese in the world

The blue cheese from organic dairy US cheesemaker, Rogue Creamery, in Southern Oregan takes gold, the first time in history for an American produced cheese has won the international competition.
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American Blue Cheese
The world's best cheese is American!

For the first time in the 32 year history of the World Cheese Awards a new country wins. Discover more about the award winning organic blue cheese with bacon and chocolate notes.

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