Events

Turning The Tables On Demand
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Turning The Tables: Watch Our Discussions on the Future of Restaurants

What's next for restaurants and for chefs? We asked the industry's sharpest minds how the restaurant industry can respond and evolve in response to the Coronavirus pandemic.
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don-julio-pablo-rivero-team-argentina-latin-americas-best-restaurants
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How a Humble Steakhouse Became the Best Restaurant in Latin America

Don Julio in Buenos Aires, Argentina, has claimed the number the one spot on the Latin America's 50 Best Restaurants list. Fine Dining Lovers spoke to restaurateur Pablo Rivero to find out how this humble neighbourhood steakhouse became the best restaurant in Latin America.
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SingleThread Hokkaido Winter Pop Up
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SingleThread Opens a Japanese-Themed Winter Pop-Up

The three-Michelin-star restaurant will launch a fairytale winter pop-up tent inspired by Japan's Hokkaido winter time, from 10 December, 2020, to 28 March, 2021. Find out how to book a spot.
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Latin America's 50 Best 2020 Live Stream on Fine Dining Lovers
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Latin America's 50 Best Restaurants 2020: Watch the Live-Stream on Our New Spanish Site

Join the countdown of Latin America's 50 Best Restaurants on the Fine Dining Lovers live-stream on 3 December and find out this year's winner first.
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Massimo Bottura
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Massimo Bottura Calls for Change at World Economic Forum Event

The leading Italian chef has spoken out on the role of the food community at an international event centred on the transformational power of food for change.
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Alex Atala and Felipe Ribendoim Fruto
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Alex Atala's FRUTO Goes Digital

Just as the coronavirus pandemic has forced restaurants to embrace takeout and delivery, food events and ceremonies have pivoted to digital in an attempt to reach their audience safely online. Alex Atala speaks about his FRUTO conference, and why the show must go on.
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Norway Win Bocuse d'Or Europe 2020
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Norway Wins Bocuse d'Or Europe 2020

The podium belongs to the Nordics once again, as Norway takes gold, Denmark silver and Sweden bronze. Find out more.
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Identita Golose on the Road
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Identità Golose 2020 Goes Digital, Live Event Postponed until 2021

The Italian haute cuisine chef congress will go online this year, from 16 November. Find out everything you need to know about Identità Golose On The Road - Digital Edition 2020.
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Chefs cooking at Bocuse d'Or 2020 Europe
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Bocuse d'Or Europe 2020: Day One Highlights

It's all-change on day one of the Bocuse d'Or Europe - the usual boisterous crowd is missing, thanks to the coronavirus, but the commitment to excellence and competitive spirit remains the same.
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International Mycological Conference
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International Mycological Congress: October is Mushroom Month

Enjoy an in-depth look at the world of fungi every Monday throughout October, as experts and chefs talk mycology during the live-stream sessions from Soria Gastronómica.
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Marcus Samuelsson
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Harlem ServesUp TV Fundraiser

The annual Harlem EatUp! food festival will turn into a televised fundraiser this year, on July 18, to raise funds for charities working in the local community.
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Turning the table
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Digital Discussions on The Future of The Restaurant Industry

Join Fine Dining Lovers and a host of restaurant industry professionals as we discuss the coronavirus and its impact on the world of gastronomy.
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Blood n Guts livestream 
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Join over 40 Big Names in Gastronomy for The Blood n’Guts Livestream

Join a host of some of the biggest names in gastronomy as they discuss "The Power of Food" in a live stream event on 4th and 5th of May from 11am to 7pm GMT +1. Find out who's speaking and how to watch here.
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