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Missouri
Missouri’s culinary scene blends Midwest comfort with Southern soul. Expect smoky BBQ from Kansas City, gooey butter cake, and toasted ravioli from St. Louis. Farm-fresh produce and river-caught fish enhance hearty, homegrown flavors, while craft breweries and wineries add a modern twist to traditional fare.
The innovative chef behind Bulrush shares his favourite places to eat in St. Louis, Missouri, from authentic Szechuan food to the best pancakes in town.
