Get lost in Chicago's diversity and innovation, taste iconic dishes like deep-dish pizza or Chicago-style hot dogs, or indulge in fine dining, steakhouses, and global cuisines. Chicago's culinary scene will surprise you.
After finishing as the runner-up on Top Chef: Texas, Sarah Grueneberg went on to open Monteverde, one of Chicago's most acclaimed restaurants. Here, the chef discusses her dream meal, restaurant ambitions, comfort food, and the philosophy that...