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Rosalinda Restaurant in Toronto
Article
Plant-based Toronto: nine top vegetarian stops in the city
Even more restaurants and bakeries in the Canadian city are offering high-quality, big flavour vegetarian and vegan options. Follow our tips and discover the best places worth a visit
Alo Tops 100 Best Restaurants in Canada 2019 List
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Alo Tops 100 Best Restaurants in Canada 2019 List
The 5th annual 100 Best Restaurants in Canada is out with Alo, Joe Beef, Toqué taking the top three spots along with 24 newcomers and 16 brand new venues.
Toronto
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Toronto, Canada: A Tasting Tour with Carolyn Reid
Chef Carolyn Reid of Scaramouche restaurant offers some guidelines for exploring Toronto’s diverse food scene and discovering some of the city’s hidden gems.
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Opinionated About Dining’s 100+ Best Restaurants in North America
Restaurant blog Opinionated About Dining has released its annual list of the best restaurants in North America – find out who's on top.
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Prince Edward County, Canada: A Tasting Tour
Need a getaway to relax? This island on Lake Ontario features an amazing range of dining options: discover culinary delights and gourmet places to try.
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Eric Gonzalez: 'Details Make the Difference'
We catch up with Eric Gonzalez of L’Atelier de Joël Robuchon Montreal, on what it takes to recreate the cooking philosophy of Robuchon a long way from France.
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Angry Chef Butchers Deer in Front of Vegan Protesters
An chef was so fed-up with vegans protesting outside his restaurant he decided to stage a counter protest.
7 Classic Canadian Christmas Dishes
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7 Classic Canadian Christmas Dishes
From butter tarts and Nanaimo bars to tourtière and beyond. Discover classic Canadian dishes you should try at least once. Give these recipes a go!
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Riccardo Bertolino: 'Every Taste Evokes a Memory'
A chat with the S.Pellegrino Young Chef 2018 mentor for Canada, about how his experiences of globetrotter shaped him as a chef.
These Mirror Cakes by Ksenia Penkina Will Blow Your Mind
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These Mirror Cakes by Ksenia Penkina Will Blow Your Mind
Here is a look at the magnificent mirror cakes crafted by patissier Ksenia Penkina. They are as beautiful as they are delicious.
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Canadian First Nations Foods on the Menu
From marbled muskox chops to bison and bannock, indigenous food and ingredients are coming to fine dining menus across Canada.
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10 Things to Know about Terroir Toronto 2017
From up-and-coming Canadian ingredients, to biodiversity science, an overview about the Food Symposium that actracted the movers and shakers of the industry.