Food & Drinks

A Chef's Touch: 5 Fine Dining Fish Recipes

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A Chef's Touch: 5 Fine Dining Fish Recipes

Need inspiration for your next dinner party? Tap into your inner chef and prepare these exquisite fine dining fish recipes. Crafted by renown chefs from around the world these recipes are guaranteed to kick things up a notch at your next dinner party.

Amberjack Fish, Roe Deer with Cherry and Jerusalem Artichoke Sauce (pictured above)

This stunning recipe is a blend of unexpected flavors that go amazingly well together. It comes to FDL courtesy of Italian seafood master Moreno Cedroni.

Half-Cooked Sea Bream on Hazelnut Crunch

A gorgeous gourmet fish recipe from innovative Italian chef Carlo Cracco. The perfect blend of smooth and crunchy textures.

Sea Bass, Celeriac Puree, Wild Sorrel and Smoked Sauce with Shellfish

Mauro Colagreco, chef at the French Cote d'Azur restaurant Mirazur, shows you how he creates an elegant fish recipe with complex flavors.

Meen Molee: Fish Curry in Coconut Milk

Indian chef Atul Kochhar from the acclaimed Benares restaurant in London shares his delightful recipe for sea bass with spices and coconut milk.

Stockfish Mousse

A light and airy seafood mousse made with four ingredients. It's a special recipe from Daniele Zennaro, chef at Vecio Fritolin in Venice.

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