It seems infusers are all the rage at the minute with everyone rushing out to buy fruits, herbs and spices to infuse with water and teas.
Last week FDL brought you the news of a new kickstarter project from Martin Kastner, the man who designed the famous Porthole infusers at The Aviary and here's yet another new product line of infuser for the kitchen.
Called Zing, it comes in three varieties, Aqua, Citrus and Vodka and will infuse whatever ingredients you choose. It works with a simple twist mechanism that crushes the ingredients at the bottom of the infuser. The crushed ingredients is then left to infuses with the water or vodka, with a filter in place to stop any pulp or seeds getting into the finished infusion.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.