It’s been a busy year in the world of food with enough news to keep Fine Dining Lovers HQ buzzing from the 1st of January to the very end of the year. We’re happy to be opening up for yet another year of innovation, delicious food, engaging conversations and mind-blowing creations but before we open the blocks on 2019, we want to take a look back at some of the biggest bites of 2018.
Food and Restaurant Trends 2019
This year at Fine Dining Lovers we tackled a diverse range of topics. Among them were our predictions for the top food and restaurant trends for the upcoming year. From vegan-based protein and insects to miso and cannabis-infused foods, it looks like 2019 will be a very intriguing year.
The S.Pellegrino Young Chef 2018 competition was all the rage this year. Chef Yasuhiro Fujio of Japan was crowned the winner back in May after facing off with 21 young chefs from around the world. The prestigious competition featured a jury of Seven Sages, accomplished international chefs including Virgilio Martinez, Dominique Crenn and Brett Graham.
The Asia’s 50 Best Restaurants 2018 ceremony, sponsored by S.Pellegrino and Acqua Panna, was held in March where Gaggan Anand’s Gaggan in Bangkok took the winning crown for an incredible fourth year in a row. The 2018 edition was held in Macao for the first time.
Osteria Francescana in Modena, Italy run by chef Massimo Bottura, was announced as the World’s Best Restaurant, for a second time, at this year's awards ceremony in Bilbao, Spain, sponsored by S.Pellegrino and Acqua Panna.
Fine Dining Lovers once again partnered with the growing food festival,Food on The Edge, a two-day event that’s packed with dialogue and forward-thinking ideas, we were there to report live from the event but we’ve also been able to bring you exclusive access to the wonderful presentations given during the festival.
Just last month the Latin America's 50 Best Restaurants ceremony, an event sponsored by S.Pellegrino and Acqua Panna, crowned Maido restaurant in Lima, Peru - owned and run by chef Mitsuharu Tsumura - as the best restaurant in Latin America for the second year in a row. The 2018 edition was once again held in Bogotá.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.