But anyone who wants to enjoy and marvel at the splendid, memorable images captured by the French photographer has an incredible range of volumes from which to choose. For those who haven’t yet seen it, a great starting point is the book that has become a reference point for environmentalists and photography lovers from around the world: Earth From Above, the result of a 5-year voyage across all five continents and 60 countries.
The latest edition, published on the occasion of the 10th anniversary of the project’s launch, includes over 100 new images and new essays about the conditions of the planet and climate change.
Earth from Above. Tenth Anniversary Edition By Yann Arthus-Bertrand Publisher Abrams
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.