If you've got a taste for gingerbread head to the New York Hall of Sciencein Queens, NY before 16 January to get your fill of what is probably "The World's Largest Gingerbread Village."
Dedicated world record breaker and gingerbread baker Jon Lovitch has been hard at work once again, having spent an entire year, since last Christmas, re-creating the annual spectacular display of around 1200 miniature homes made entirely out of edible gingerbread.
In total, the project weighs in at around 600 pounds of gingerbread, 4,700 pounds of icing and 800 pounds of candy, report abc7NY, made from ingredients that Lovitch manages to scoop up in the sales following Christmas.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.