If you've got a taste for gingerbread head to the New York Hall of Sciencein Queens, NY before 16 January to get your fill of what is probably "The World's Largest Gingerbread Village."
Dedicated world record breaker and gingerbread baker Jon Lovitch has been hard at work once again, having spent an entire year, since last Christmas, re-creating the annual spectacular display of around 1200 miniature homes made entirely out of edible gingerbread.
In total, the project weighs in at around 600 pounds of gingerbread, 4,700 pounds of icing and 800 pounds of candy, report abc7NY, made from ingredients that Lovitch manages to scoop up in the sales following Christmas.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.