The African chef Pierre Thiam aims to open the world's highest pop-up with a new restaurant 12,500 feet above sea level on the mountain Kilimanjaro.
It's all part of a trip for people who are traveling from Washington D.C to climb the mountain and help teach orphans at a local school - an 11 day journey that includes the meal and costs $5,400.
The menu served up will be traditional regional African cuisine with abala (a bean puree with eggplant cooked in banana leaves), pea salad, slow roasted legs of lamb and a whole list of other African dishes.
The adventure sounds like an amazing trip and we can't wait to see the pictures of the restaurant.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.