We've featured the strange and wonderful act of banana art at Fine Dining Lovers but these creations from the artist Honey take the fruit based art to a whole new level.
She uses a similar technique to tattooing and through using ink and a sharp pin managed to draw wonderful creations onto the skins of bananas. Jack Nicholson, The Blues Brothers and Bob Marley have all been given a banana makeover by the artist who features her work on the Sweet-Station website.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.