Gourmet Cooking Add to my interest Winter Stews To Keep You Warm BY Rose Y. Colón-Singh, Journalist December 14, 2012 W When the temperature drops, step into the kitchen and make one of these comforting stews. These recipes span the globe, bringing you flavors from as far away as Brazil, Italy and Japan. Enjoy! Seafood and Shellfish Stew with Squid Ink Pasta Posole: Mexican Hominy and Pork Stew Moqueca de Camarao: Brazilian Shrimp Stew with Coconut Milk Castilian ''Olla Podrida'' Stew Seafood ''Ribollita'' More: Looking for more comforting dishes? Browse our entire collection of recipes - with a new recipe posted each day. Related Article Michelin Guides How to get a Michelin star, according to Gwendal Poullennec Gwendal Poullennec, International Director of the Michelin Guide spoke about how chefs can gain a coveted Michelin star Read more about How to get a Michelin star, according to Gwendal Poullennec Article Gourmet Food Next serves up "The Best of José Andrés" Next by Alinea Group in Chicago is serving a menu that pays homage to José Andrés Read more about Next serves up "The Best of José Andrés" Article Food Sustainability 20-year old Chef wins UN's Young Champions of the Earth Prize The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project. Read more about 20-year old Chef wins UN's Young Champions of the Earth Prize Gourmet Cooking 10 Potato Dishes You Need To Try Next Article
W When the temperature drops, step into the kitchen and make one of these comforting stews. These recipes span the globe, bringing you flavors from as far away as Brazil, Italy and Japan. Enjoy! Seafood and Shellfish Stew with Squid Ink Pasta Posole: Mexican Hominy and Pork Stew Moqueca de Camarao: Brazilian Shrimp Stew with Coconut Milk Castilian ''Olla Podrida'' Stew Seafood ''Ribollita'' More: Looking for more comforting dishes? Browse our entire collection of recipes - with a new recipe posted each day.
Article Michelin Guides How to get a Michelin star, according to Gwendal Poullennec Gwendal Poullennec, International Director of the Michelin Guide spoke about how chefs can gain a coveted Michelin star Read more about How to get a Michelin star, according to Gwendal Poullennec
Article Gourmet Food Next serves up "The Best of José Andrés" Next by Alinea Group in Chicago is serving a menu that pays homage to José Andrés Read more about Next serves up "The Best of José Andrés"
Article Food Sustainability 20-year old Chef wins UN's Young Champions of the Earth Prize The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project. Read more about 20-year old Chef wins UN's Young Champions of the Earth Prize
