Until March 30th, the Boston Harbor Hotel will host the Boston Wine Festival, an almost three-month event dedicated to the best wine: producers and sommeliers from around the world, who will be serving and tasting wines alongside the dishes by the event’s official chef Daniel Bruce. During these two decades of developing the Festival, Daniel has created more than three thousand original dishes, each one designed to perfectly complement the special wine with which it was served.
But that’s not all. Did you know that in the heart of one of Paris’s most suggestive and famous neighbourhoods, there’s a tiny vineyard that produces various kinds of grapes? The Clos Montmartre is the last active vineyard inside the Paris city limits: it covers 1,556 sq m and contains 1,900 vines of 28 different grape varieties including Gamay and Pinot Noir.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.