Until March 30th, the Boston Harbor Hotel will host the Boston Wine Festival, an almost three-month event dedicated to the best wine: producers and sommeliers from around the world, who will be serving and tasting wines alongside the dishes by the event’s official chef Daniel Bruce. During these two decades of developing the Festival, Daniel has created more than three thousand original dishes, each one designed to perfectly complement the special wine with which it was served.
But that’s not all. Did you know that in the heart of one of Paris’s most suggestive and famous neighbourhoods, there’s a tiny vineyard that produces various kinds of grapes? The Clos Montmartre is the last active vineyard inside the Paris city limits: it covers 1,556 sq m and contains 1,900 vines of 28 different grape varieties including Gamay and Pinot Noir.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.