When the world brings sun, eat ice cream - if that's not a famous saying then it very well should be and with the sun now appearing throughout the world ice cream is being consumed by the gallon - and that's just at FDL HQ.
We've brought you news of snake venom ice cream, ice cream museums and some of the wackiest crazy flavors we can find but now a new type of ice cream has caught our eye and it's wine flavored.
Riesling, Raspberry Chardonnay, Peach White Zinfandel, Cherries Merlot, and Chocolate Cabernet are the five new wine flavors being launched by the Mercer’s Dairy company.
Launched originally in China the ice creams are now making their way to Canada, Japan and the Cayman Islands. The desserts apparently taste great and we can't wait to see what food they pair well with.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.