Health and Safety regulations don’t seem to be factored in here at all. Anyone with even the slightest experience of cooking would recognise the danger of pouring alcohol from a pan over flames and the mind boggles at how this chef thought it was a good idea.
On the plus side, the sprinkler system seems to be in order and while the restaurant probably lost its business for the whole night, and then some, it looks like no one got hurt.
Glad the chef could see the funny side of it though.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look