The city of Lima is getting unprecedented international attention for its bustling culinary scene. So what have you been missing out on? Well, Peruvian chef Gaston Acurio already filled us in on 26 must-try foods and now the latest edition of The Feed Podcast offers more clues about food in Lima.
"Lima is having it's moment in the U.S. press but it's been a really amazing hot place for a long time," Bayless explains. "It takes a generation or two to develop the kind of chef culture that you find in Lima these days. They've always had amazing product but now they have this contemporary approach to making traditional food and putting it out in world class style."
Here's the link to the podcast which covers the broad spectrum of foodin Lima - everything from popular ceviches to chifas and nikkei (skip to the 10-minute mark for all things Lima).
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.