Check out the list of suppliers of Parmigiano Reggiano cheese to Italian chef Massimo Bottura's restaurant, Osteria Francescana in Modena.
Today Hombre is one of the few large-scale agricultural firms in Italy to pride itself on having achieved the “Organic” certification issued by the American Department of Agriculture in 2003.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.