Check out the list of suppliers of Parmigiano Reggiano cheese to Italian chef Massimo Bottura's restaurant, Osteria Francescana in Modena.
Today Hombre is one of the few large-scale agricultural firms in Italy to pride itself on having achieved the “Organic” certification issued by the American Department of Agriculture in 2003.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.
