Check out the list of suppliers of Parmigiano Reggiano cheese to Italian chef Massimo Bottura's restaurant, Osteria Francescana in Modena.
Today Hombre is one of the few large-scale agricultural firms in Italy to pride itself on having achieved the “Organic” certification issued by the American Department of Agriculture in 2003.
After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
