Check out the list of suppliers of Parmigiano Reggiano cheese to Italian chef Massimo Bottura's restaurant, Osteria Francescana in Modena.
Today Hombre is one of the few large-scale agricultural firms in Italy to pride itself on having achieved the “Organic” certification issued by the American Department of Agriculture in 2003.
A London restaurant commits to ending service charges as part of the new ‘normal’ in the post-lockdown world in a bid to improve the security of staff wages.
Ana Roš and her team at the Hiša Franko restaurant have tattooed Michelin stars on their bodies to mark the restaurant’s historical inclusion in the French guidebook.
Some high-profile restaurants have fallen to the effects of the coronavirus pandemic and will not reopen their doors. here's a round-up of some we'll all miss.
