Check out the list of suppliers of Parmigiano Reggiano cheese to Italian chef Massimo Bottura's restaurant, Osteria Francescana in Modena.
Today Hombre is one of the few large-scale agricultural firms in Italy to pride itself on having achieved the “Organic” certification issued by the American Department of Agriculture in 2003.
Lunch is now off the menu at a historical London restaurant, Pied a Terre, as the founder protects a depleted workforce, and they are not alone. Find out more.
Black lentils are cheap and full of protein, plus they're easy to make in big batches instead of classic lentils. Learn more about black lentils on Fine Dining Lovers.
